Locally milled, whole-wheat flour to be exact. When a friend said, "My husband is driving to Dawn to get our 50-pound bag of flour." I said, "Oooooh, I want some!" So he was sweet enought to lug one home for me. It cost me a whole 10 dollars!
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| True Texas Panhandle flour! |
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| See. |
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| It s beautifully milled. |
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| We don't have enough freezer space to store the entire bag. I found some 2-gallon freezer bags that work perfectly. Four of them were completely full and one was about 3/4 full. |
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| We kinda had to stuff them in the freezer. We have to have room for our beef that will be processed in a month and for our green chili and other veggies to preserve for the winter. |
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Tons of flour and squash means that we must search out recipes for zucchini breads of all kinds!
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Thank you Abba for the blessing of having enough. May we be good stewards of that blessing.
4 comments:
Amen! That's awesome!
WOW! That's fabulous! And you for sure would be the coolest mom serving popsicles for breakfast! :)
Sometimes I'm all not cool and I don't even know it - apparently I just use loser store flour!
What a blessing for sure!
Hope you and your family have a great weekend!
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